Pepper Profile - (18282598)

cook's profile


Home Town: Tatamagouche, Nova Scotia, Canada
Living In: Truro, Nova Scotia, Canada
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Photography, Reading Books, Genealogy, Wine Tasting
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About this Cook
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Recipe Reviews 6 reviews
Buffalo Chicken Dip
This dip was delicious...I should have used Frank's hot sauce, but I had "One Hot Mama" on hand and it was very hot, but it was very good for those of us who like things on the spicier side. I used diced turkey leftover from Christmas dinner! This will become an annual Boxing Day tradition in our house.

1 user found this review helpful
Reviewed On: Dec. 27, 2012
Playgroup Granola Bars
Awesome granola bars! My little guy loves these...I make them with dried blueberries, dried cranberries and chopped raw almonds. Delish!

1 user found this review helpful
Reviewed On: May 23, 2011
Breakfast Sausage
This recipe was fabulous. I had no sage, but did add a bit of garlic and onion powder and used a bit of maple syrup instead of brown sugar. I will never buy commercially-made sausage again! Thanks for the recipe, Lee!

1 user found this review helpful
Reviewed On: Jun. 14, 2010
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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