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GerryRuth

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Member Since: Nov. 2005

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Recipe Reviews 3 reviews

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Napa Cabbage Salad

I use Cut up cooked chicken breasts, grapes, and instead of almonds, I use cashews. You make the sauce from 1 packet of ramen noodles. In this I chose rice vinegar. YUM everyone loves it!

0 users found this review helpful

Reviewed On: Jul. 25, 2007

Split Pea Soup

Thank you Sandra. This tasted just like I remember from my childhood. Only thing is I put a little more potato in it and you suggested. But otherwise it was the same. My dad was thrilled with it. My husband even ate it and would never even try pea soup before. In fact he ate it every day for 4 days. Thanks again.

3 users found this review helpful

Reviewed On: Apr. 28, 2006

Pat's Award Winning Carrot Cake

This is the first carrot cake I ever made. I have always loved carrot cake especially without the frosting. This is by far the best I have ever eaten. And to think that it was my first try. Thanks Pat for a wonderfully easy recepe to follow and make successfully.

0 users found this review helpful

Reviewed On: Apr. 28, 2006

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