rocknroller Profile - Allrecipes.com (18282274)

cook's profile

rocknroller


rocknroller
 
Home Town: Bogalusa, Louisiana, USA
Living In: Covington, Louisiana, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Biking, Photography, Reading Books, Music
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Cola Onion Pork Chops
About this Cook
My favorite things to cook
Cuts of fine beef and/or steak on the BBQ. I have several BBQ sauce creations I use that many also enjoy. I also enjoy making pasta sauces as well.
My favorite family cooking traditions
Cajun spice sausage bread during Thanksgiving and/or Christmas Holidays!!
My cooking triumphs
My exact replication of Jack Daniel's grilling sauce. I'm also proudest of the raves friends and family all say about my original BBQ and cooking sauces. I have 5 now that took years to perfect--and am working on 4 more!
My cooking tragedies
The first time Thanksgiving Day turkey disaster of 1998. Thank goodness for the backup one my brother made for us!
Recipe Reviews 33 reviews
Best Pork Chop Marinade
Yellow mustard works fine in place of spicy ( dijon ) mustard. I used thin cut boneless chops--lightly dusted each one w/ "Smokehouse Maple" flavored seasoning before they went in a air-tight sealed bag of marinade for overnight stay in fridge. Impressed with the all-day smoker taste after a few minutes on gas BBQ grill. Novice griller chefs: If moisture is a concern, don't panic. pour pineapple juice in a small metal pan, place grilled chops in pan, pour enough more pineapple juice to just barely cover them--and seal tightly w/ foil, place in 250 degree oven for 7-10 minutes. Take chops out pan and allow them to rest for another 10 min. before serving.

5 users found this review helpful
Reviewed On: Apr. 25, 2014
Southwestern Beef Skillet
Not bad at all--and easy to make!! If you go taco seasoning instead of chili powder or chili sauce--you can use a few drops of Tabasco or Tobasco "Smoked Chipolte" sauce per serving to add that yummy zip. This recipe's a keeper for me!!

0 users found this review helpful
Reviewed On: Apr. 19, 2014
Cajun Chicken Pasta
Go very easy with the Cajun seasoning ( it's hot AND salty) and forgo the salt and pepper, unless you love volcano spicy very salty food.

1 user found this review helpful
Reviewed On: Apr. 15, 2014
 
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