Kelley Jo Recipe Reviews (Pg. 1) - (18282228)

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Kelley Jo




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Brown Sugar Smokies

Reviewed: Dec. 23, 2011
I made these pretty much exactly according to the directions and baked for 45 minutes, and then left them in the oven to stay warm for another 15 minutes or so. I cut my bacon into thirds and it was plenty of bacon per weenie. :) Carried them 45 minutes to a party and they disappeared. Everyone loved them. I thought they were plenty sweet enough by adding the brown sugar just before putting them in to bake, but I may try the pre-sugaring that many people recommend next time. These were SO good. Bacon really does make everything better. :D
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Crumb-Coated Chicken Thighs

Reviewed: Sep. 17, 2011
I thought this was fabulous - quick to prepare, easy and it tasted so good for so little work. :) I used four boneless thighs, cut the seasonings in half and it was perfect. I did add a bit of garlic powder, but otherwise I did everything as noted. I steamed some broccoli and some curry rice for the sides. My husband and I loved this - definitely going to be added to the rotation. :) Thanks!
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Quick and Easy Brownies

Reviewed: Nov. 21, 2008
I just made these, using just 1 cup of flour as others suggested, and they're ok...I guess I prefer my brownies a bit more chocolatey. But they're perfectly fine for a quick snack fix. And they're easy...
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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 29, 2006
Like this recipe needs another review...but I have to share! My first pot roast ever. I was nervous using cream of mushroom soup, because I really don't care much for mushrooms, but I was making this for my husband and stepdad, and the recipe seemed so easy, so I thought I'd try it. I made as directed, but I did add a lot of black pepper to the meat, and left in my slow cooker for about 6 1/2 hours or so - first hour on high, the rest on low. It smelled so good while it was cooking, and the gravy it made was fabulous. I made mashed potatoes, carrots, broccoli and croissant rolls for the sides and it was one of the best meals I've ever done. My husband liked it so much he ate a huge slab of the meat by himself and kept saying how good it was. :) The meat didn't look terribly gorgeous when it was done, but the taste made up for it. And it was so tender it just fell apart. I highly recommend this one.
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German Chocolate Fudge

Reviewed: Dec. 20, 2005
This recipe is fabulous! I don't think I've ever received so many compliments on anything I've made. It was so easy, and it turned out perfectly. I followed the recipe exactly. I did find it a bit confusing though - this was my first fudge attempt ever - so I just stirred fairly constantly from the time I put the sugar mixture over heat until the six minutes of boiling time were done. It did take a while to start boiling... This is my new holiday treat! And it tastes almost identical to my grandma's fudge. :) Thanks!
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