Like this recipe needs another review...but I have to share! My first pot roast ever. I was nervous using cream of mushroom soup, because I really don't care much for mushrooms, but I was making this for my husband and stepdad, and the recipe seemed so easy, so I thought I'd try it. I made as directed, but I did add a lot of black pepper to the meat, and left in my slow cooker for about 6 1/2 hours or so - first hour on high, the rest on low. It smelled so good while it was cooking, and the gravy it made was fabulous. I made mashed potatoes, carrots, broccoli and croissant rolls for the sides and it was one of the best meals I've ever done. My husband liked it so much he ate a huge slab of the meat by himself and kept saying how good it was. :) The meat didn't look terribly gorgeous when it was done, but the taste made up for it. And it was so tender it just fell apart. I highly recommend this one.
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Like this recipe needs another review...but I have to share! My first pot roast ever. I was...