Soooo yummy! I didn't have any parsley or pimentos, so I didn't add those, and I used about half of a large onion because I LOVE onions. Also, I used half a cup of milk instead of water, but I thought it looked a little too pasty, so I added about 2 tbs. of heavy cream. I also used Ronzoni Garden Delight pasta...I like using it for the colours when I have an otherwise monochromatic dish.

Reviewed On: Mar. 20, 2011

My husband is standing with the refrigerator door open eating the leftovers of this salad from the day before yesterday, and he says, "How hard was it to make this stuff." I said, "not hard at all, why do you ask?" He said, "I was wondering if it was possible to just keep a gallon of this stuff on hand at all times...I could eat this stuff for breakfast, lunch, and dinner every day and never get tired of it!" I just thought I'd come share that with the masses! This is a super yummy recipe! I didn't have celery or water chestnuts on hand, so they were left out, but the bacon and almonds gave it plenty of crisp! Also, I used red grapes just because I like a more colorful salad. Otherwise, I stuck to the recipe exactly.

Reviewed On: Jun. 10, 2010

I've been using a recipe from a cook book for years, thinking I must just be doing something wrong because I came up with tasteless pasty pancakes. Finally I gave up and started using a mix. This morning, though, determined to make yummy pancakes from scratch, I decided to give these a try, and YAAAAAAAAAAAAAYYYY! Super yummy! All five toddlers loved them, and so did I! I made it exactly according to the recipe...YUM!

Reviewed On: May 27, 2010