Tina Griffin Profile - Allrecipes.com (18281849)

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Tina Griffin


Tina Griffin
 
Home Town: Houston, Texas, USA
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Member Since: Nov. 2005
Cooking Level: Expert
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Recipe Reviews 18 reviews
Stuffed Zucchini with Chicken Sausage
I'm glad I read the reviews that mentioned the amount of leftover stuffing. I used 4 medium zucchini and the amount of stuffing was perfect. I also used Italian turkey sausage because that was all i could find. 2 teaspoons of crushed red pepper might be too much for most people, but my husband and I spicy food so it was delicious to us. This is a KEEPER!

8 users found this review helpful
Reviewed On: May 13, 2011
Butternut Squash Bake
This recipe is awesome! I followed it exactly except I used dried thyme instead of fresh and used half an onion. I made it last night and my husband asked for it again tonight. I made sure that i cubed the squash into pretty small pieces (1 inch cubes) and mashed the casserole right before it was done. I also drizzled a little extra olive oil on the casserole after I mashed it up to give it a little extra moisture. Definitely a keeper.

0 users found this review helpful
Reviewed On: Nov. 8, 2009
Breakfast Pies
This recipe is amazing! I read that other reviews mentioned it was too dry. I used half a bell pepper and half an onion rather than 1/8 cup each. I felt that this added some moisture to the biscuit. I used grands jr flaky biscuits and they turned out great. I made sure I sprayed Pam on the muffin pans and flattened out the biscuits and left them on a plate until i was absolutely ready to put them in the pan. Right before I placed them in the muffin pan, I flattened them and spread them out some more because they DO tend to shrink back into a smaller size. My husband LOVED them. I made them last night and tonight again as well. They reheat wonderfully, and I serve them with a side of country gravy to dip them in. (the dry mix packaged kind at the store) LOVE THIS RECIPE!!!!

4 users found this review helpful
Reviewed On: Nov. 8, 2009
 
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