Meredith Profile - Allrecipes.com (18281546)

cook's profile

Meredith


Meredith
 
Home Town: Pennsylvania, USA
Living In: Bethesda, Maryland, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Asian, Indian, Middle Eastern, Healthy, Quick & Easy
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Recipe Reviews 13 reviews
Keon's Slow Cooker Curry Chicken
Very surprised, as many others, about how good this turned out. It doesn't taste like there's onion soup mix in it. My husband absolutely loved it and already said he wants me to make it again. I used 1/2 tsp cayenne and it was nicely spicy. I'm a little bit of a hot-spicy wimp.

1 user found this review helpful
Reviewed On: Oct. 28, 2013
Cottage Cheese Roast
This is a recipe that allows you to eat onion soup mix without feeling too guilty. That said, we kind of like things like onion soup mix, so we liked this recipe, which, other than sodium content (which I'm just guessing is high), seems pretty healthy and filling. It actually did feel like meatloaf, although it was not all THAT good (sorry, but I LOVE meatloaf), but I may try some adjustments with it. Certainly worth making it again. I am eager to try it in the form of a sandwich with mayo and lettuce. My husband who is German (read: meat and potatoes!) also liked it. Our first attempt did not slice well, but I didn't tell my husband that the pile on his plate looked like cat food. It didn't taste like it, and if we can get it to slice properly: WIN. Grind the walnuts up pretty fine. I didn't mind them but noted the pieces that were larger and would have preferred the smaller pieces to add to the firmer texture of the whole loaf.

1 user found this review helpful
Reviewed On: Aug. 6, 2013
Turkish Red Lentil Soup with Mint
Absolutely delicious and bright. I added only 1/4 tsp cayenne which was perfect for my tastes, and I used two cloves of garlic. It looked so good unblended (and the photo in the recipe is unblended) that I tasted it blended and not blended. I don't see the need to blend this unless you prefer the texture, but it tasted better and had better texture to me unblended. I will make this again, so easy and delicious!

5 users found this review helpful
Reviewed On: Mar. 31, 2012
 
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