JESSEMOM Profile - Allrecipes.com (18281530)

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JESSEMOM


JESSEMOM
 
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Member Since: Nov. 2005
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Recipe Reviews 8 reviews
Bacon and Parmesan Penne Pasta
I used red onion, just a little, and cooked the bacon slowly with the onion, I used only 4 pieces of bacon. I added garlic salt. I really loved it, I added tomatoes to the top of mine, I think the longer it sits the better it tastes.

0 users found this review helpful
Reviewed On: Jul. 24, 2015
Caprese Appetizer
I made these for Christmas Eve. I bought the mozzarella balls that are seasoned. I cut the tomatoes and cheese balls in half. I put a tomato half on each side of the cheese ball with the fresh basil in between. I was not sure how these would manage being marinated, but next time I will marinate more. I saved the cheese marinade, added some balsamic vinegar, lemon, salt and pepper. Made the appetizer, then drizzled the marinade over them. I had leftovers, which showed me they are even better the next day. I kept the marinade in a container and served it with the appetizer, along with reduced balsamic vinegar. My sister loved this recipe. I think I will use an entire cheese ball per appetizer next time, I personally think the tomatoes cut in half make it easier to eat.

1 user found this review helpful
Reviewed On: Dec. 25, 2014
Mary's Sugar Cookies
These are amazing. They turned out perfectly. I'd say these are my favorite cookie I've ever made. I don't care for chocolate! Or cookies really. But I bought a new "Dove" cookie cutter so I was motivated! I sprinkled some sugar sprinkles on some of them, turned out great.

1 user found this review helpful
Reviewed On: Dec. 25, 2014
 
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