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Christmas Eve Salad

Reviewed: Nov. 19, 2005
This was so good. I added cherries all around the top of the bowl to add color and it looked so pretty. This was even better the next day, so think about making this the day before you serve it and let the flavors meld together in the frige. Thank you for such a good recipe. I think this will be a new tradition at our house!!
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Aunt Carol's Apple Pie

Reviewed: Nov. 19, 2005
This is the best apple pie recipe. I have even forgotten to add the cinn. one time and it still turned out great. I use pillsbury rolled crust and I love adding the sugar to the top, it really makes the crust taste wonderful.(I usually don't eat the crust but I love this one) The only thing I do differently is I set the oven to 425 and cook for about 12 min at the beginning instead of the 450 for 15 min. The crust turns out purfect every time. Thank you so much for this wonderful recipe.
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39 users found this review helpful

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