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All the amazing reviews about this cake are exactly true! I was a little worried because I like to follow recipes exactly and a cup of strong coffee seems like a lot to add to one batter. I made strong coffee just for this and added it and I could smell it in the cake after it came out of the oven but once it was frosted I couldn't taste it all. The cake was wonderfully rich and delicious. Magical, indeed!

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Nutella Fudge Buttercream Frosting

Reviewed: Jan. 21, 2012

This frosting turned out beautifully! I used about 4 tablespoons of heavy cream to get it nice and smooth. It was a big hit when I paired it with Black Magic Cake.

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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jan. 18, 2012

This recipe makes WAY more than 24 cookies but that's not the only annoying part. The cookies came out very flat. How disappointing.

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1 user found this review helpful

Peanut Butter Cup Cookies

Reviewed: Jan. 18, 2012

These are delicious! They were a big hit at Christmas and they looked so cute.

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2 users found this review helpful

Chocolate Cherry Biscotti

Reviewed: Jan. 18, 2012

This was my very first time making biscotti and it turned out beautifully! I followed the recipe exactly and they were a hit at Christmas.

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3 users found this review helpful

Best Brownies

Reviewed: Oct. 1, 2011

These are pretty cakey and not really sweet at all. I made exactly as directed and I wasn't impressed.

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2 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: May 28, 2011

This recipe is really easy to make, doesn't require a lot of ingredients, and the end result is delicious!! I literally just finished making them and I ate 3 before even taking them to the party! I used dijon mustard and added a tablespoon of the bacon fat to my mixture. Perfect. Thanks for the wonderful recipe!

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3 users found this review helpful

Sue's Two-Chocolate Chip Cookies

Reviewed: Aug. 6, 2010

I love this cookie! I used white chocolate chips and butterscotch chips but the base of this cookie recipe is fantastic. I will continue to change the chips and use it from now on. Just a note: I thought 2 cups of chips was going to be too much but it wasn't! It's perfect. And you don't need to add vegetable oil like other reviewers suggested. I made it exactly as listed (besides the chips) and I thought they were heavenly.

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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Apr. 23, 2010

I did not think these cupcakes were that great. If you follow the recipe exactly you will get what is promised, but a ball of cookie dough in the middle of cupcake that is frosted... is just too much going on at once. My cousin loved them so it might just be a matter of taste. I will just say that I love cookies, cookie dough, and cupcakes. But not all in one bite.

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2 users found this review helpful