Lisa Rae Profile - (18281043)

Lisa Rae

Lisa Rae
Home Town: Portland, Oregon, USA
Living In:
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Low Carb, Healthy, Gourmet
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Recipe Reviews 11 reviews
Lamb Ribs with Honey and Wine
For those of us who commit to a farmer to buy an ENTIRE animal in order to have organic, grass-fed meat, recipes like this are SUPER IMPORTANT. I end up with cuts of meat that I have no idea what to do with, and am always looking for ideas on how to prepare odd cuts as well as offal (heart, kidneys, liver, etc).

38 users found this review helpful
Reviewed On: Feb. 7, 2011
Chile Colorado
I did something wrong here. The directions said to DREDGE the meat in flour, which to me means to coat it on all sides. You simply cannot dredge 5 pounds of cubed roast in 1/2 cup of flour, so I used as much flour as it took to dredge all the meat. BIG BIG MISTAKE, don't do it. I ended up with, instead of sauce, a nasty red paste covering the meat. I will try it again soon, but this time I will only SPRINKLE a 1/2 cup of flour over the 5 pounds of cut up meat!!! It will be more like a seasoning than a dredging. I bet it will be terrific, because I LOVE chile colorado!

36 users found this review helpful
Reviewed On: Apr. 23, 2008
Sweet Potato and Apple Casserole
Excellent!! We forgot to peel the apples and my young "assistant" sliced them RATHER thick, but it all still worked fine. I would be sure to slice the apples very thin next time. Also, I might even use "half moons" of apple instead of "rings" to make serving easier.

49 users found this review helpful
Reviewed On: Dec. 8, 2005

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