Amy Recipe Reviews (Pg. 1) - Allrecipes.com (18280728)

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Apple Pie by Grandma Ople

Reviewed: Jul. 4, 2014
I stuck with the Grandma theme and used Ruth's Grandma's Pie Crust recipe and I didn't have any trouble! If you're like me and not the type to plan ahead, the crust needs to chill for a couple of hours. I put mine in the freezer for an hour because I had already started slicing apples. I suggest waiting until you've filled the pie and put the lattice top on to start making the filling. It only takes like five minutes and then you won't be rushing and panicking about it seizing up on you while making the top. After slicing apples, I measured out all the ingredients that I would need so I would be able to do it quickly. For the water I added a splash of apple juice and vanilla and I added about a tsp of cinnamon to the sugars. I sliced my apples pretty thin and as I sliced them, I put them in a big bowl of water and lemon juice. This kept them from getting brown. After I rolled the bottom crust onto my pan, I brushed every part with an egg wash. I took the apples out of the bowl and tossed them with a little cinnamon and pumpkin pie spice before piling in the crust. I added the lattice top and then I prepared the filling. If it's too runny, then it's a problem with the roux because mine thickened up very quickly. If it's too thick, add more water. It should pour out like syrup. Take your time pouring it over the pie and use a brush to get the outer edges once you're done. Line a baking sheet. Baked uncovered at 425, tent with foil for the rest. Really is an amazing pie!
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Photo by Amy

Banana Crumb Muffins

Reviewed: Mar. 21, 2010
Delicious! I made them for the first time this morning and I forgot to add the sugar...what a rookie move! haha. But the crumb topping saved it and you can't tell! I think they're perfectly sweet and hey, it saves on calories. I added cinnamon, nutmeg and vanilla to the batter as some other reviews suggested. I'll make these again.
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Chicken Marsala

Reviewed: Mar. 8, 2010
This was awesome. I was looking for something simple and easy to put together with ingredients that I already had on hand. I only had chicken tenderloins so I used those. I added Italian bread crumbs to the flour mixture along with some crushed red pepper. I like a little kick :) I also used white wine with the marsala wine because I didn't have any sherry. I took the advice of some reviewers and thickened the sauce with cornstarch. I would have used heavy whipping cream if I had it. That would have been amazing, I'm sure. I served it with spaghetti flavored with butter, thyme, salt and pepper.
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Whipped Cream Cream Cheese Frosting

Reviewed: Jan. 26, 2010
Awesome frosting! I used it on the 'Cream of Coconut' cake and it was SO delicious! The first time I made it, I wasn't paying attention and added all the ingredients together. I used a hand mixer for about 10 minutes and it came out just fine. Perfect consistency, not runny or lumpy. The second time I made it, I thought it was a little runny when I tried to fold the cream into the other mixture, but then I just used the hand mixer to blend all the ingredients and it worked out fine again!
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Cheesy Rosemary Potatoes

Reviewed: Oct. 24, 2009
I've made these potatoes a few times now and they're always a hit. They're easy to make and delicious!
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Best Spinach Dip Ever

Reviewed: Oct. 19, 2009
The leek soup mix is awesome.
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Eggplant Bake

Reviewed: Aug. 31, 2009
This is a very awesome dish. I made it for a pig-in at work and it got eaten up right away. I've made it twice since then for guests and they loved it. It's simple and easy to remember. I don't even have to look at the recipe anymore. I took some suggestions of other reviewers and salted the slices before breading them. I browned the breaded eggplant using olive oil spray in a skillet. I changed the cheeses to sliced mozzarella and shredded fresh parmesan and I skipped the muenster altogether. I then added fresh basil. So delicious!
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Mar. 16, 2009
I just made this for dinner and I was really pleased. I made a turkey meatloaf before and there just wasn't enough seasoning so I remembered that when making this one. I did what pretty much everyone else suggested; I soaked the breadcrumbs, added sauteed onions and garlic and random seasonings. My favorite BBQ sauce for meatloaf is Jack Daniels No. 7 :)
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Baked Bar-be-Que Chicken

Reviewed: Oct. 10, 2006
Very good and super easy! I used boneless chicken breasts and they came out great. I added salt and pepper to the garlic powder and used a spicy honey bbq sauce.
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Photo by Amy

Chicken Avocado Pizza

Reviewed: Feb. 18, 2006
Really fun to make and delicious. I loved it. The only thing I did differently was add some crushed red pepper.
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Jimmy Dean Maple Sausage Waffles with Cinnamon Apples

Reviewed: Nov. 19, 2005
Sausage in waffles, what a great idea! Very Delicious! My boyfriend and I both enjoyed it. I chose not to use the apple topping only because I'm not fond of apples on food. Thank you :)
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