Christy Recipe Reviews (Pg. 1) - Allrecipes.com (18280612)

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Peach Sorbet

Reviewed: Jun. 19, 2010
This was easy and yummy. I made with 4 tablespoons of honey instead of sugar and used 5 peaches. I also added about a 1/2 teaspoon of lemon zest and two sprigs of fresh mint to the simple syrup. This added a lovely flavor. I scored the bottom of the peaches and boiled them for 10 seconds before peeling.
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40 users found this review helpful

Easy Shake and Bake Chicken

Reviewed: Feb. 11, 2009
This is an easy way to shake up some tender chicken. I make it with a healthy twist though. I substitute olive oil for the butter and "Just Almond Meal" (from Trader Joe's) for the flour. I also dip the chicken in a little egg whites which helps the almond meal stick better.
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1 user found this review helpful

Bacon Wrapped Dates Stuffed with Blue Cheese

Reviewed: Mar. 24, 2008
These are sooo good! 1 pound of bacon cut in half gave me 24 strips so therefore only made 24 servings versus the 32 listed. I stuffed them with goat cheese instead of blue and they were yummy.
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2 users found this review helpful

Garlic Prime Rib

Reviewed: Mar. 24, 2008
Awesome! So easy and so good. The oven really started smoking after 10 minutes at 500 degrees but I waited it out! I put a thermometer in the meat and cooked it at 325 until it hit 140. It took a little longer then 75 minutes.
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Sunday Best Fruit Salad

Reviewed: Mar. 24, 2008
This Fruit Salad is great and always a crowd pleaser. I always make it for special occasions (just made it for Easter). I love it because I can make it the night before and it's yummy the next day. I couldn't find just the peach pie glaze so I used canned peach pie filling and everyone loved the chunks of peaches that came out of the can!
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Honey Ginger Carrots

Reviewed: Mar. 24, 2008
Served these for Easter dinner and everyone loved the new twist on carrots. I used 1/2 tablespoon of freshly grated ginger. Used baby carrots and cooked for 7 minutes.
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Peanut Butter Pudding

Reviewed: Mar. 24, 2008
I don't know what I did wrong but this turned out very chalky and runny.
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1 user found this review helpful

Truly Key Lime Pie Ice Cream

Reviewed: Mar. 24, 2008
Awesome Ice cream recipe! I didn't experience any chalky texture as some reviewers have claimed. I tempered the eggs, pretty much constantly stirred mixture while over heat, and let it cool completely before placing in my Cuisinart Ice Cream Maker. I had to mix in two batches as it's only a 1 quart machine. I whisked the cooled mixture before pouring into the machine. I didn't put the graham cracker in the ice cream but instead served the ice cream in tart sized graham cracker crusts, topped with homemade whip cream and a lime slice. Turned out supper cute!
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Asian Asparagus Salad with Pecans

Reviewed: Mar. 24, 2008
This recipe is so easy and soooo good! I find that cooking the asparagus in the boiling water for 2-3 minutes works perfect, leaving just the right amount of crunch.
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7 users found this review helpful

Bloody Mary Chicken

Reviewed: Apr. 23, 2007
I love this recipe because it's so easy. I found this chicken goes best with taco night. It works great to shred the chicken and put over a taco salad or in a taco. I served this to a table of men along side a big bowl of ground beef and the chicken was gone while the beef was left on the table!
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1 user found this review helpful

 
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