Awesome Ice cream recipe! I didn't experience any chalky texture as some reviewers have claimed. I tempered the eggs, pretty much constantly stirred mixture while over heat, and let it cool completely before placing in my Cuisinart Ice Cream Maker. I had to mix in two batches as it's only a 1 quart machine. I whisked the cooled mixture before pouring into the machine. I didn't put the graham cracker in the ice cream but instead served the ice cream in tart sized graham cracker crusts, topped with homemade whip cream and a lime slice. Turned out supper cute!
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Awesome Ice cream recipe! I didn't experience any chalky texture as some reviewers have...