Emily Doane Recipe Reviews (Pg. 1) - Allrecipes.com (18280575)

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Emily Doane

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Cheese Ball I

Reviewed: Dec. 1, 2009
I loved this cheese ball (as did my guests!). It was light and fluffy and had wonderful flavor. It reminded me a bit of the Boursin spread that I love - but I didn't have the Boursin next to me to really do a taste test - but I don't think it's a copycat recipe or anything. Just good flavor. I made sure the beat the cream cheese in my stand mixer until it was creamy and lump free, and then I added the mayo and beat it until it was fluffy. It made it super easy to spread. Great appetizer! I'm going to try to find a way to make it low fat so we can have it more than once a year.
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Yummy Sweet Potato Casserole

Reviewed: Dec. 1, 2009
I loved this recipe!!!!!! And so did *everyone* that partook of it! Even people who were adamant that they didn't like sweet potatoes! I didn't take the recommendation of baking the potatoes in the oven - because I didn't have the oven time to spare (Thanksgiving is a busy day for my little old oven!) - so I just boiled the potatoes - but they were still amazing! I made 1.5 of the recipe for the sweet potato part (I used 3 large sweet potatoes to get 6 cups cubed potatoes), and 3 recipes of the pecan topping. WHOA. That's just some good stuff.
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Corn Casserole III

Reviewed: Dec. 1, 2009
A family friend brought this casserole every year for Christmas, and it was always my favorite dish. I was lucky enough to find this recipe and I was able to make it for Thanksgiving this year! I tried to double the recipe and put it in one of those 9x13 aluminum lasagna pans - but it was too full. I ended up taking some of the batter and freezing it - hopefully it will bake up alright. In the future, I will only make 1.5 recipes - as two is just too much! Besides that - it tasted delicious and everyone really enjoyed it!
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Semolina Pudding

Reviewed: Sep. 12, 2006
This reminded me of Cream of Wheat (which i love) but better. I served it with some plain yogurt. yummm
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