Athena Bermudez Rork Recipe Reviews (Pg. 1) - Allrecipes.com (18280557)

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Athena Bermudez Rork

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White Wine Almond Chicken

Reviewed: Nov. 21, 2005
Very good. Goes well with a Sauvignon Blanc. Good to keep some sauce on the side for dipping. Chicken tended to get a little dry towards the end.
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2 users found this review helpful

White Chocolate Macadamia Cranberry Dreams

Reviewed: Nov. 24, 2005
We substituted almonds for the macadamias, and they were still delicious! Excellent consistency, they stayed soft easiy into the next day.
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3 users found this review helpful

Mother's Applesauce Cake

Reviewed: Nov. 21, 2008
I didn't account for rising very well, but I have to say the the crunchy parts over the side of my pan were the best! Wonderful even a couple days afterward. Held moisture very well.
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4 users found this review helpful

Classic Waffles

Reviewed: Nov. 21, 2008
Does very well when altered to make apple, cinnamon or pumpkin waffles.
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1 user found this review helpful

Maple Sugar Cookies

Reviewed: Aug. 22, 2010
Made the dough EXACTLY according to the recipe and let it sit over night. Was easy to work with in the morning. Cooked for 7 min and they held their shape and moisture throughout the day/evening. Added two large pecans on top of half the batch and made maple frosting for the other half. Both were delicious! My husband has already requested that I make these again.
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2 users found this review helpful

Applesauce Bars

Reviewed: Oct. 30, 2010
This turned out to me more of a cake than bars, but it was delicious and I'll definitely be making it again, though probably without frosting.
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1 user found this review helpful

Broccoli, Leek, and Potato Soup

Reviewed: Oct. 30, 2010
A solid recipe, but not amazing.
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2 users found this review helpful

Cream Cheese Frosting II

Reviewed: Aug. 7, 2011
Altered it slightly (a little more butter and a little less sugar) to put on top of zucchini-blueberry muffins. Scrumptious.
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2 users found this review helpful

Honey Baked Chicken II

Reviewed: Feb. 9, 2012
Excellent. Followed the recipe exactly. I would recommend using the drippings to make a gravy. I served over rice and the meal came together nicely.
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1 user found this review helpful

Creme Brulee French Toast

Reviewed: Feb. 9, 2012
Fantastic! Definitely a super sweet rendition, but an amazing treat.
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1 user found this review helpful

Sweet Cornbread Cake

Reviewed: Feb. 9, 2012
Very good. Followed the recipe exactly and would definitely make again.
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1 user found this review helpful

Oatmeal Cocoa Macaroons

Reviewed: Feb. 9, 2012
Good, but not amazing.
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1 user found this review helpful

Can't Get Enough Caramel Cookies!

Reviewed: Feb. 9, 2012
FAR too sweet, but quite edible. I expected the caramel to be more viscous and it kind of crystalized.
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1 user found this review helpful

Garlic Potatoes Gratin

Reviewed: Feb. 9, 2012
Very good, but ended up being a little too greasy.
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1 user found this review helpful

Hummus III

Reviewed: Feb. 9, 2012
Delicious. Wouldn't alter the recipe a bit.
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1 user found this review helpful

Ezekiel Bread I

Reviewed: Feb. 9, 2012
Excellent! Tastes fantastic and filling with honey and butter.
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2 users found this review helpful

Barley Bake

Reviewed: Feb. 9, 2012
A somewhat temperamental dish, depending on your quality of ingredients, but delicious when done just right. I add chicken when making this for various potlucks.
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2 users found this review helpful

Chicken with Peanut Curry Yogurt Sauce

Reviewed: May 17, 2012
Very good, but a little thick.
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1 user found this review helpful

Asian Orange Chicken

Reviewed: May 17, 2012
Ok, but not exactly what I'd been looking for. Sauce was a little too thin and not very orange-y.
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1 user found this review helpful

Buttermilk Oatmeal Pancakes

Reviewed: Nov. 23, 2014
Made these exactly per the recipe. Texture was a bit off for me. Maybe better if the oats had been blasted in the blender or food processor first? Might try a second attempt with that method.
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0 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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