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Macaroni and Cheese IV

Reviewed: Apr. 16, 2008
This was delicious! It honestly looked pretty bland, but it was VERY TASTY! I of course made modifications, as other reviewers did. I used a 16 oz box of elbow mac, Hot & Spicy V8 (3/4 of the 48oz bottle), 1-14.5 oz can of diced tomatoes w/green chilies, and once mixed and put in the baking dish, I poured some pasta sauce over the 'exposed' noodles to avoid drying. Then topped with the cheese. I would say...make sure to broil at the end because this really made the dish delicious!!! Freezes well!
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Photo by cates18

Easy Egg and Avocado Breakfast Burrito

Reviewed: May 5, 2007
I was looking for a recipe that used eggs and avocadoes and came across this one! I deviated from this recipe by using the "Gourmet Guacamole" recipe and used roasted red pepper strips instead of salsa. I also didn't have any cottage cheese, so I used crumbled goat cheese. It was delicious!
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