abitha Profile - Allrecipes.com (18280411)

cook's profile


Home Town: Beverly Hills, California, USA
Living In: Paris, Île-De-France, France
Member Since: Nov. 2005
Cooking Level: Professional
Cooking Interests: Stir Frying, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert
Recipe Box 0 recipes
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About this Cook
I want to own my own restaurant , and i want to got to the cordons Bleus cooking school in either england or france.
My favorite things to cook
I don't have a favorite i love variety, my family is so different so it is so fun to see their enjoyment in getting to eat what they want whenever they want.
My favorite family cooking traditions
When My sisters and we make a roast chicken once a year we exparment and make rosemary potatoes, and greek salds and we always try something new.
My cooking triumphs
once i stayed up until about 2 in the morning roasting a chicken. i played with it and added things as i went along i put it in the oven aroung 7 at night just cuz it would go bad if i didn't and it came out amazing it was the best chicken i have ever had and it lead to my favorite family cooking tradition.
My cooking tragedies
once i was making a choocolate cake and i messed it up it came out like clay.
Recipe Reviews 2 reviews
Jimmbo's Garlic Knots
this was a delicious recipe,however I baked the knots for a while just before they turned golden brown, and then I coverd them with everything and baked it till golden brown so the flavor soaked in.

63 users found this review helpful
Reviewed On: Nov. 18, 2005
Asian Chicken Noodle Soup
i tried it and it was delicious, however i had to make a few changes. i took out the mushrooms, made the broth with the chicken in it as whole breasts took them out and sliced them. and when served the vegetables and noodles were served placed in the bowl raw. I also boiled the noodle seperately.

3 users found this review helpful
Reviewed On: Nov. 18, 2005

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