TRESHA Recipe Reviews (Pg. 1) - (182804)

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Reviewed: Feb. 28, 2000
I made these cookies for my family, and they devoured them. I do not have a windmill mold, so I divided the dough in half, made rectangles out it and chilled it in saran wrap. Actually, in the freezer! Then I sliced it into 1/8'slices and baked them for 12 minutes. So crispy and crunchy, these went like wild fire. I found them to be extremely easy. I plan to make these a part of my Christmas cookies!! Thanks for such a great recipe!
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Poppy Seed Cake III

Reviewed: Feb. 28, 2000
This is the easiest Poppyseed Cake recipe I have ever used! It is great. I added orange zest, and a orange glaze. So delicious, you won't go wrong with this gem.
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34 users found this review helpful

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