ReginaC Recipe Reviews (Pg. 1) - Allrecipes.com (18280393)

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ReginaC

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Mushroom, Leek, Chicken Sausage and Tortellini Soup

Reviewed: Oct. 27, 2011
This was really satisfying, nest time I'll cut down on the hot sauce a bit. It was just a tad over powering
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3 users found this review helpful

Chocolate Chip Banana Bread II

Reviewed: May 6, 2011
Sounded a little weird at first but it's actually really good!
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1 user found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: May 6, 2011
Simply Amazing
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1 user found this review helpful

Beef or Chicken Enchiladas

Reviewed: May 6, 2011
I made these with beef and they were perfect. They had enough flavor to make me happy, but not hot enough so my kids wouldn't eat them.
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2 users found this review helpful

Broccoli Beef I

Reviewed: May 6, 2011
Sauce was great. Had a good zing to it. Next time I'll add more veggies than just the broccoli, maybe some a can of asian vegetables.
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2 users found this review helpful

Crescent Bacon-Cheddar Pinwheels

Reviewed: May 6, 2011
Definite crowd pleaser. I made these for thanks giving and my father was waiting by the oven for them to come out. Defnitly will need to double or triple batch next time.
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4 users found this review helpful

Slow Cooker Chicken Pot Pie Stew

Reviewed: May 6, 2011
This was excellent! Veggies weren't too mushy, chicken was tender and not too salty. I added a little Mrs. Dash into it for kicks too.
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5 users found this review helpful

Pecan Peach Cobbler

Reviewed: May 6, 2011
I did as suggested and added some cinnamon sugar and butter to the biscuits but this was still not enough. For some reason the pecans lost all flavor in the baking process and were soggy and gross. Won't be using this recipe again.
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1 user found this review helpful

Cake Balls

Reviewed: Dec. 23, 2010
I made these with Cherry Chip cake and cream cheese frosting, dipped in dark chocolate. SOOO Yummy! Great recipe!
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2 users found this review helpful

Campbell's Skillet Chicken Parmesan

Reviewed: Nov. 16, 2010
I'm giving this four stars for the convience and ease of prep. It was kind of lacking in flavor, but I'm sure that can easily be fixed by taking the time to add some more herbs and spices. Overall though it was good. The chicken stayed very juicy too.
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2 users found this review helpful

Albondigas

Reviewed: Nov. 16, 2010
Followed the directions exactly as is and it was great!! Lots of flavor and very hearty. My husband had the great idea of throwing in some crushed tortilla chips before serving and that made it even better.
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4 users found this review helpful

Apple Pie II

Reviewed: Nov. 15, 2010
This was my first attempt at an apple pie. I followed the suggestions of others by using orange instead of apple juice, added a teaspoon of vanilla extract, and a half teaspoon of cinnamon and nutmeg, plus a quarter teaspoon cloves and ginger. I added all of the above in whith the juice/sugar mix, plus I subbed a quarter cup brown sugar in and cut the white sugar by a quarter cup. I also only had one prepared pie crust, so I topped my pie with a crumb topping from this site. It came out wonderfull! My only complaint is that next time I'll make more of the filling as it didn't fill the crust to my liking, maybe I needed more apples. ;) Great recipe!
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9 users found this review helpful

Shredded Beef Enchiladas

Reviewed: Nov. 10, 2010
Very time consuming, but worth every minute. Fantastic meal!
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1 user found this review helpful

Zesty Grilled Garlic-Herb Chicken

Reviewed: Oct. 6, 2010
This was a great dish! I couldn't find saffron anywhere so I went without and it still turned out wonderfull. Also added a 1/2 tsp black pepper. Had a nice zip, but not too spicy. My kids loved it!
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5 users found this review helpful

Gingered Pork Chops in Orange Juice

Reviewed: Oct. 6, 2010
This was not to my liking. The breading came out soggy and it had a OVERWHELMING orange flavor that completly masked the ginger in the pork chops. Will definitly NOT make again.
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4 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Apr. 17, 2010
My mother kept the whole 13x9 pan to herself she loved it so much. Not very kid friendly though. Artichoke flavor is too strong for little ones.
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2 users found this review helpful

Honey-Glazed Pork Chops

Reviewed: Apr. 17, 2010
Good flavor, but seemed to be missing something. Will try again with some modifications.
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1 user found this review helpful

Cherry Angel Cake Roll

Reviewed: Apr. 17, 2010
Turned out great! Put the finished roll in the freezer for about two hours for easier cutting.
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5 users found this review helpful

Cheesy Beef 'n' Rice

Reviewed: Feb. 25, 2010
Good but I think it would be better if you added green peppers. Also, it was easy in all. Good I guess...
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3 users found this review helpful

Pumpkin Roll

Reviewed: Dec. 24, 2009
Always loved these when somebody would bring them to a church function but never could figure out what they were. Made one for the first time this past Thanksgiving and it was devoured! Easy to follow and came out perfect on the first try!
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2 users found this review helpful

Displaying results 1-20 (of 45) reviews
 
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