Kristie Recipe Reviews (Pg. 1) - (18280380)

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Cheese Fondue

Reviewed: Sep. 10, 2010
This was so simple and so great! The trick to getting the cheese to melt smoothly is to mix the flour in with the shredded cheese BEFORE adding it to the wine. And when adding the cheese, I added it a handful at a time and stirred constantly until the cheese was completely melted before adding more. It worked great and the cheese was perfect! I used Jarlsberg for the swiss, and the flavor blended really well with the Gruyere. I will definitely make this again!
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