kiminnows Profile - (18280361)

cook's profile


Home Town: Cottage Grove, Minnesota, USA
Living In: Greenwood, Wisconsin, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Fishing, Photography, Reading Books
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Recipe Reviews 11 reviews
The Humble Shepherd
Very good. I've made it twice now, and the only thing I did differently the second time was use less milk because the potatoes were a bit on the runny side the first time.

15 users found this review helpful
Reviewed On: May 31, 2007
Garlic Bubble Ring
I'm rating this a 5 for the garlic butter mixture. I had to modify the recipe slightly since I don't own any fluted pans, but I liked the idea of garlic "bubbles" so I used a muffin pan. I rolled the dough into 12 balls and coated them in the garlic butter mixture, then put an extra spoonfull (enough to cover the bottom) in each depression in the pan. After rising I baked them for 20 minutes. I did screw up though and forgot to add the parsley to the mixture, so I put a sprinkle on top of each "muffin" before baking. I served them alongside "Bob's Awesome Lasagna" from this site.

2 users found this review helpful
Reviewed On: Feb. 15, 2007
All-Purpose Rub for Meat
I've had better. It sounded good. I used it on top-of-the-line pork chops. It was way too sugary for our tastes, and to me it made the pork chop taste like ham, and I don't like ham.

3 users found this review helpful
Reviewed On: Jan. 5, 2007

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