These were very, very good! I used a bit of Greek seasoning, and I added a dash of freshly ground pepper blend. Also, for added quickness, just lightly sprayed them with olive oil cooking spray. For the crumbs, I used panko and just the smallest amount of crushed french fried onions. Will make again and again, trying different combinations of seasonings and cheeses. :)

Reviewed On: May 10, 2012

This is an awesome frosting recipe for spice cakes! I used it on a banana spice cake also found on this site. I used an 8 oz block of cream cheese, and the result was a rich, creamy, slightly spiced frosting. Mmmm... I didn't even let my kids lick the bowl this time. It was MINE. :)

Reviewed On: Nov. 5, 2009

These rolls are simply amazing. They come out perfect every single time. I do not have a bread machine, so I prep the yeast in the warm water and about a Tbsp of the sugar. Then, I warm the milk and butter to about the same temp in the microwave. When the yeast is frothy, I stir in the warmed milk, butter, egg, remaining sugar, and salt. I then add in the flour, one cup at a time, kneading in the last cup by hand. Form into a ball, cover, and place in a warm spot until the dough has doubled. It takes about an hour. Then, simply proceed with the recipe from Step 2. I make these rolls at least twice a month. My kids inhale them, expecially when I serve them with gravy or honey-butter. The crescent shape is worth the extra effort, as it adds to the texture and charm of this wonderful, soft bread. Going to try them as cinnamon rolls next. Thank you for this 5 star recipe!

Reviewed On: Feb. 3, 2009