For taste alone, these would get a five. I made them the night before thanksgiving and tasted them and they were sinfully good. So rich and flavorful. I felt guilty with each bite, but who cares over the holidays. However, the overnight thing didn't work. I took a few other reviewers suggestions and heated them in the crockpot, but had to add additional butter and milk quite often to keep them from drying out. They turned out fine, but all the extra work and calories didn't seem worth it. I think I'd rather make these the day of and cut time elsewhere.
Was this review helpful?
6 users found this review helpful
For taste alone, these would get a five. I made them the night before thanksgiving and tasted...