Cheryle Profile - Allrecipes.com (18280160)

cook's profile

Cheryle


Cheryle
 
Home Town:
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Member Since: Nov. 2005
Cooking Level: Not Rated
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 15 reviews
Double Chocolate Frozen Fudge Pops
These were ok. I'm still hunting for the perfect homemade fudge pop.

1 user found this review helpful
Reviewed On: Jul. 13, 2012
Peanut Butter Banana Smoothie
My family and neighbors all gave it a thumbs up. We tried to it with 1) a mix of regular milk and vanilla almond milk, 2) regular milk, and 3) vanilla milk only. We preferred it with vanilla almond milk, no regular milk. It was good both ways though. I didn't use honey with any of them, as it was plenty sweet enough. I also used organic peanut butter that was simply ground peanuts - no sweeteners or anything else added. Plants store their food in the roots, so the peanuts have a lot of sugar already. We started freezing almond milk in the ice cube tray and use about 5 cubes and 1/2 cup almond milk instead of the cup of milk. Makes a delicious frosty treat that's healthy, and filling too.

3 users found this review helpful
Reviewed On: Jun. 10, 2012
Mini Pumpkin Butterscotch Muffins
These are fantastic. My family loves these. I always double the recipe and use the batter to make muffin tops. I add pecans and used freshly ground nutmeg. If you've never ground your own nutmeg it tastes much better, a little citrusy almost. I took some into work and my colleagues told me several times how tasty they were.

2 users found this review helpful
Reviewed On: Apr. 10, 2012
 
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