Tonya Profile - (18280153)

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Member Since: Nov. 2005
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Recipe Reviews 5 reviews
Janet's Rich Banana Bread
I have tried a LOT of banana bread recipes and everyone has agreed this is the best. I mashed the bananas and I also added 1 tsp of cinnamon and 1/4 tsp nutmeg. I think it's the sour cream that really makes it so good. I made muffins from this recipe, and made a little crumbly topping of brown sugar, flour, cinnamon and butter. Baked for 30 minutes and they came out perfectly!

0 users found this review helpful
Reviewed On: Aug. 15, 2013
Chef John's Banana Bread
just some small changes - increased vanilla to 1/2 tsp, added 1/2 tsp cinnamon and 1/4 tsp nutmeg, and it was PERFECT. Best Banana Bread I've ever made, and I've tried soooo many recipes. I loved the choc chips in it, too. This one goes in my permanent recipe box. Now I'm going to have to buy bananas and make sure nobody eats them, specifically so they become over-ripe and I can make more of this banana bread. My whole family wants MORE and I'm out of bananas.

3 users found this review helpful
Reviewed On: Oct. 8, 2012
Slow-Cooker Chicken Tortilla Soup
I used the suggestions of others and put in 3 frozen chicken breasts that I shredded after they cooked. I used 15 oz rotel diced tomatoes with green chilis instead of the whole tomatoes, and also added black beans (drained and rinsed). Added about 1/2 packet of taco seasoning as well. And we LOVED it - I will definitely make this again - very easy and very tasty!

1 user found this review helpful
Reviewed On: Sep. 12, 2012

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