Kara Butler Recipe Reviews (Pg. 1) - Allrecipes.com (18280141)

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Kara Butler

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Homemade Black Bean Veggie Burgers

Reviewed: May 3, 2009
This was my fist attempt at making veggie burgers, and these were excellent! I always read the other reviews before making something, and i made sure my beans were rinsed and dried them on a paper towel, also removed most of the liquids from the onion,pepper,and garlic mixture. I doubled the recipe so i used 1 egg and 2 egg whites. Also sprinkled in a little corn. Popped them on the good 'ole George Forman Grill and we were good to go! I thought they were WAY better than the storebrands pre-made patty's!! Very good, thanks for the recipe!
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Chili Chicken 'N' Rice

Reviewed: Jul. 5, 2008
This chicken bake is super easy and very good! I double the recipe because my husband and kids love it. I have made it with American cheese but I think I will try Velveeta next time...
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Holiday Dressing

Reviewed: Dec. 13, 2006
OK, this is seriously the best dressing EVER!! I have made it several times in the last 2 years since I read it. I followed some of the suggestions by others like reducing the chicken stock by one cup, using Sage sausage (a must), and baking a little bit higher temp. Your mouth will water once you smell this cooking in your oven! I will never make dressing out of a box again!
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Marbled Pumpkin Cheesecake

Reviewed: Dec. 13, 2006
This was my first attempt at baking a home made cheesecake and I have to brag that I didn't get one crack. I followed some of the suggestions by others by making the filling first and chilling in the fridge while I made the crust, it does firm it up better for the swirl effect. I also used a water bath in the oven. And, I used some pumpkin spice in the mixture for extra flavor. I will make this again and again!
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Chantal's New York Cheesecake

Reviewed: Dec. 13, 2006
Wow! if you like yor cheesecake thick and rich, try this recipe! I screwed it up the first time I attempted it (I only used 2 packages of cream cheese) and it still wasn't bad. The second time I made it exacty as directed and it was the best cheesecake I have ever had! I used a water bath in the oven and it only cracked a tiny bit. If you have a holiday party to attend and want to make an great impression, make this cheesecake!
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Peanut Butter Temptations II

Reviewed: Dec. 13, 2006
Very simple and tastes great! Made exactly as directed. None left after the first night and i made a double batch!
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Egg Salad III

Reviewed: Dec. 13, 2006
Very good! I love green olives, never thought to use them in an egg salad. I added a dash of Frank's hot sauce for some extra kick!
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Chicken and Corn Chili

Reviewed: Dec. 13, 2006
EXCELLENT! My husband's chili has always been "top dog" at our house, until I made this chicken and corn chili. We can't get enough! I followed some of the tips from others who have tried it and it comes out great! I cooked the chicken for a couple of hours on high in the slow cooker and then shred it and add the other ingrediants, then turn to low for a couple more hours. I use black beans and a can of white Northern beans instead of pinto, regular canned corn, and a can of Rotel and small can of green chilles. That's what's so great about this recipe, you can throw in whatever suits you tastes and it turns out great every time. Will definitely make over and over again!!
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Southern Candied Sweet Potatoes

Reviewed: Dec. 11, 2005
Great! I made these for Thanksgiving. Everyone liked.
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