LOPEALOT Profile - Allrecipes.com (1827991)

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Recipe Reviews 15 reviews
Healthy Garden Salad
Love that you can make this light, fresh tasting salad with frozen and canned winter ingredients. It gets rave reviews from friends, holds well in the fridge, an is great on top of a green salad with some chicken for a main course salad. It's been well received as a side with jerk chicken and jasmine rice, and also with enchiladas. It's also fantastic as a salsa to scoop with tortilla chips. My changes after making it the first time: add the zest of 1 lime, no garlic, less vinegar and oil, diced roasted jarred red pepper instead of tomato, no scallions, roast the corn first, half the edamame, a tad more sugar. It was good as is, but stellar with these changes.

2 users found this review helpful
Reviewed On: Mar. 25, 2011
Cucumber Sandwich
I am just plain crazy for this sandwich, and I can't imagine why I never thought to put these ingredients together myself. I've made this multiple times now, and have adjusted it to just my liking: Use a handful of fresh baby spinach in place of lettuce, used only 1T of lite cream cheese mashed together with 1/4 to 1/3 of an avacado and a pinch of onion powder and black pepper(this seemed to make plenty of spread to cover both pieces of bread), add sliced pickles when the mood strikes. I've tried it sprinkled with a variety of vinegars, and although I like them all, balsamic is my absolute favorite. I also pass on the EVOO, and sometimes I sprinkle a little drief basil and/or oregano over the vinegar. Absolutely fabulous & oh, so satisfying.

29 users found this review helpful
Reviewed On: Feb. 13, 2007
Italian Veggie Rolls
This recipe was very time consuming and we found the result to be less tastey than plain old vegetable lasagne.

0 users found this review helpful
Reviewed On: Jul. 28, 2002

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