Atiyeh Recipe Reviews (Pg. 1) - Allrecipes.com (18279825)

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Grands!® Monkey Bread

Reviewed: Mar. 16, 2014
Omg!!! Whaaaat an amazingly easy and tasty treat. I have never liked the pillsbury biscuits. I have tried numerous ways to make them and never was satisfied. But THIS is a winner! The only thing i changed was to boil butter and brown sugar for couple of minutes to have more caramelized color and poured it over. And i just packed them in a dish and heated for 35 minutes. YUUUM! Thank youuuuuu
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Apple Pie by Grandma Ople

Reviewed: Feb. 24, 2014
It definitely needs changing in the recipe, I made this with the Pillsbury pie crust. and it is good for 9" pan, i put 4 apples and it was enough! my apples weren't big but medium, so i have no idea how you fit 8 apples!! Then of course I added cinnamon and vanilla extract to the sauce. and yes i mixed the apples with the sauce because I knew the running over the lattice will NOT work! I left enough sauce to kind of glaze the top with it. so i added the apples and sauce to the pan and added the top crust. i glazed a good amount of sauce on the top part and i still had about half a cup of sauce left in the pot. it was just too much sauce. baked the pie 15 minutes on 425 and then 30 minutes 350. but halfway through i realized because of the glaze it is burning, so i covered the pie half way with aluminum foil. now for the taste, it was ok. it was VERY runny and i thanked myself for not using all the sauce! It would turn into a soup if I would have used all of it!! the taste was 4 out of 5, but the whole thing was a 3.
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