It definitely needs changing in the recipe, I made this with the Pillsbury pie crust. and it is good for 9" pan, i put 4 apples and it was enough! my apples weren't big but medium, so i have no idea how you fit 8 apples!!
Then of course I added cinnamon and vanilla extract to the sauce. and yes i mixed the apples with the sauce because I knew the running over the lattice will NOT work! I left enough sauce to kind of glaze the top with it. so i added the apples and sauce to the pan and added the top crust. i glazed a good amount of sauce on the top part and i still had about half a cup of sauce left in the pot. it was just too much sauce. baked the pie 15 minutes on 425 and then 30 minutes 350. but halfway through i realized because of the glaze it is burning, so i covered the pie half way with aluminum foil. now for the taste, it was ok. it was VERY runny and i thanked myself for not using all the sauce! It would turn into a soup if I would have used all of it!! the taste was 4 out of 5, but the whole thing was a 3.
Was this review helpful?
2 users found this review helpful
It definitely needs changing in the recipe, I made this with the Pillsbury pie crust. and it...