This was a brilliant idea. I was looking for a way to make my chuck roast without beef stock since I didn't have any in the house. I only made a few changes. I had already seasoned my roast yesterday with a mixture of a seasoning mixture I keep in a jar that consists of salt, garlic powder, black pepper, paprika, onion powder and dried parsley. After I sauteed the onioons I added more of the seasoning to the onions (left out the fresh garlic)and let them sautee for another minute. Then I added the roast back in and splashed it with some Worcestershire. I then added the coffee, all 6 cups made a little strong. I added about 1/4 cup ketchup for a little sweetness. It came out fantastic! The very last thing I did different was add a roux. I didn't have sour cream so I did this instead. Yummy! The family loved it. The only reason I gave it 4 and not 5 stars is because I changed the recipe a bit.
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This was a brilliant idea. I was looking for a way to make my chuck roast without beef stock...