Changes as per a few other reviews, and one of my own... but WONDERFUL! My husband thinks the sauce stands on its own as a soup, and he rarely says that kind of thing. Both of my kids ate seconds, and even I loved it, and I'm generally not a fan of pork chops. Changes I made: used one can of cream of mushroom, one can of cream of onion (hard to find, but Walmart seems to be carrying it again finally!), a can's worth of vegetable broth (the kind from the box), a package of Lipton's Onion Soup mix, 1 1/2 cups milk and 1/2 cup white wine. While that sounds like it would be way too salty (and my husband is sensitive to too much salt) it surprisingly wasn't. I skipped the egg wash, and just dredged the chops in flour with salt, pepper and garlic powder. After browning them for about 4 minutes per side, I threw them in the crockpot and used the same pan to mix up the sauce mixture while deglazing the pan and getting all the browned bits. Added sauce to crockpot and cooked on low for just about 8 hours. They were tender and moist. I was afraid they would be dry, but far from it! I might use a second sliced onion next time. YUM!! I've got to add that I think the cream of onion is key - it adds a different flavor than the usual cream of chicken would.
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Changes as per a few other reviews, and one of my own... but WONDERFUL! My husband thinks the...