Beth H Profile - Allrecipes.com (18279513)

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Beth H


Beth H
 
Home Town: Sullivan County, New York, USA
Living In: Dutchess County, New York, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Quilting, Sewing, Biking, Reading Books, Music
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Recipe Reviews 85 reviews
Best Chocolate Chip Cookies
Really good! I decreased white sugar to 3/4 cup and increased brown sugar to 1 1/4 cups, but other than that, followed as written. Nice chewy cookie, which is what I'm looking for in any cookie. I portion them out and freeze them, and then put them in a freezer bag for longer storage. That way we can just bake up a few when we need them instead of having 3 dozen at once. Straight from the freezer, we bake them (on parchment lined cookie sheets) at 350 degrees for about 15 minutes.

0 users found this review helpful
Reviewed On: Jun. 12, 2015
Chewy Chocolate Chip Oatmeal Cookies
Very good, following several reviewers' recommendations: went slightly 'heavy' on the sugars (didn't quite level the measuring cups) since I think cookies need to be sweet, increased flour to 1 1/2 cups, decreased salt to 1/2 tsp. (using salted butter still), increased baking soda to 1 tsp., and increased chocolate chips to about 1 1/2 cups. I had to bake a bit longer, but think I overdid it maybe by a minute. I have the rest of the batch frozen in dough balls so we'll be able to bake up just a few as needed. Nice chewy cookie!

1 user found this review helpful
Reviewed On: Jun. 1, 2015
Mini Meatloaves
Really good, and fairly quick/easy! I made it as written except for adding a bunch more seasoning - I threw in some garlic powder, minced onion, Italian seasonings and a few other things. Great taste, and fairly moist meatloaves. I used about 1.3# ground beef, and measured out a slightly rounded 1/2 cup for each loaf, and then shaped them into little ovals. NOTE: The sauce really burns onto the baking sheet, so next time cover it with aluminum foil. Clean-up's gonna be a bear tonight....

1 user found this review helpful
Reviewed On: May 8, 2015
 
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