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Good 100% Whole Wheat Bread
I don't own or use a bread machine. Made this whole wheat bread with a stand mixer and oven. I proof the yeast first, then combine all the ingredients and let stand for 20 minutes. I then do a quick mixer knead, oil the top and cover, and let it rise for four hours. Baked at 450 until golden brown. Flavor improves to store-bought with addition of 1-4tb of vital wheat gluten. No problems making it without a bread machine.
2 users found this review helpful
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Reviewed On:
Sep. 26, 2009
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