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Potato Soup V

Reviewed: Jan. 19, 2006
Well your recipes is great only when you add more flavor. I found just following your recipe no one would have wanted to eat it. I used bacon, cheese and chicken flavoring that I usually use on my fried chicken and also to give it some color carrots. You also need to add real salt along with the celery salt. More pepper doesn't hurt either. When I got done it tasted just like a loaded baked potato.. YUMMY
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