Living in the kingdom of fruits, Taiwan, I am lucky to have sweet, fresh, and very good quality of mangos. Since the mango is so fresh, I didn't use any spice and hoped to get the original mango fragrance. Unfortunately the natural flavor and fragrance were gone after baking. The custard became very plain, I have to say. As a result, I topped the pie with more diced fresh mango and it turned out not bad. It's important to keep this pie in the fridge at this hot summer. Or the custard will turn too soft, and the mango will collapse down.

Reviewed On: Jul. 14, 2009

I love these muffins. As usual, I always cut down the sugar, but this time I added some chocolate chips and they turned very good.

Reviewed On: Feb. 28, 2009

I made this for Thanksgiving. The family and some friends loved it and asked me to bake more for Christmas.

Reviewed On: Dec. 24, 2008