Mary Recipe Reviews (Pg. 1) - Allrecipes.com (18279098)

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Double Tomato Bruschetta

Reviewed: Jan. 8, 2011
This is one of my FAVORITE recipes. I use a lot of extra tomato, double the seasonings (except the oil), and extra balsamic (to taste). This really stretches the recipe and makes each serving a little healthier. I also add some thinkly sliced red onion.
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Photo by Mary

Iced Pumpkin Cookies

Reviewed: Jan. 8, 2011
I LOVE these cookies and I make them every year. My friends and family beg me to make them! I use 1/2 white sugar 1/2 brown sugar.
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4 users found this review helpful
Photo by Mary

Easy OREO Truffles

Reviewed: Jan. 8, 2011
I know these as Wow Balls. Why “Wow Balls”? Because that was the first and only word I was able to utter as I enjoyed my first delicious bite of one of these glorious goodies. Wow. Chocolate haters beware – this recipe is not for you. These balls are rich, decadent, and oh-so-delicious. In a word: WOW.
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Florentine Artichoke Dip

Reviewed: Dec. 30, 2009
This was a great dip recipe. I followed the recipe above, except I used hearts of palm instead of artichoke hearts. After I baked the dip, I put it in a crockpot to take to a family gathering. It dried out a bit, but I just kept adding a little bit of milk to loosen it up.
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1 user found this review helpful

 
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