Johnny Profile - (18279065)

cook's profile


Home Town: New Hyde Park, New York, USA
Living In: Babylon, New York, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Italian, Southern
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About this Cook
Im single living alone, so I fend for myself in the Kitchen. It also is a good invite for friends to come over and share...Nothing like good conversation to go with a good meal and mybe a bottle of wine.
My favorite things to cook
I love anything Italian and right now getting into Thai and Asian dishes along with a few desserts and breads
My cooking triumphs
Awesome Lasagna for our office holiday party. I cant forget the Prime rib roast that now is made my way in a local restaurant
My cooking tragedies
I wont go there with the sour Dough bread that turned into a weapon :-)
Recipe Reviews 19 reviews
Hungarian Goulash I
This was a big hit for my European visitors. only changes were I added 2 tablespoons flour to coat the cubes w paprika. It will make a slightly crusted sear and not steam the meat, plus with thicken the stew gravey. Use a chuck roast if you can get it and cut into cubes! Add the tomatoe paste first and stir 15-20 secs to get rid of the tinny taste before adding the onlions and remaining ingredients. Served over egg noodles.

3 users found this review helpful
Reviewed On: Jul. 27, 2014
Irish Beef Stew
This was a great stew but as others said, needed some spicing. Only change was I added the tomatoe paste to the skillet used to brown the beef for 20 secs to get rid of the tinny taste and then added the beef broth and deglazed the skillet. Pour into crock pot.

23 users found this review helpful
Reviewed On: Nov. 6, 2011
Green Chile Stew with Pork
great recipe. only change was I lightly dredged pork in all purpose flour before browning. Sealed the juices in the pork and added som thickness when scraping up the bits with the broth.

12 users found this review helpful
Reviewed On: Feb. 9, 2008

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