Miss Staci Profile - Allrecipes.com (18278986)

cook's profile

Miss Staci

Miss Staci
Home Town:
Living In:
Member Since: Nov. 2005
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 15 reviews
Banana Banana Bread
Sorry, tasted like a 'box mix' banana bread. Nothing special or fancy about this. Won't make again. I always make my Great -Grandma Tucky's banana bread, and I have yet to find any recipe that can replace it. just thought i would give this a try since it got high stars. My boys took one bite, and said "mom what the heck is this, what ever you did different, DONT do it again." Sorry, just wasn't for us :(

1 user found this review helpful
Reviewed On: Sep. 29, 2010
Paul's Pumpkin Bars
I followed the recipe exactly. The only thing I done different was I lined my pan with non-stick foil and then poured the batter in and baked. Once done and cool to the touch, I took a sharp knife and sliced down the edges to loosen from the pan. Then my husband and I each grabbed one end of the foil gently lifting up and out of the pan. With the them now laying on the counter and still on the foil, I iced and used a pizza cuter (the wheel kind) and sliced right through with ease. Making great sized bars. I then let the icing set a bit and used a small brownie spatula to lift them up off the non-stick foil with ease and placed in a sealed container. It worked with ease! oh yeah, for such a simple recipe, these are always a hit with family and friends.

1 user found this review helpful
Reviewed On: Sep. 3, 2008
My Grandmother's French Dressing
Yummy!! Dinner was just about done when I realized we didn't have any salad dressing...I found this recipe and tried it because I had all the ingredients. The only thing I didn't have was time...time to deal with the onion and garlic. I had some garlic powder and onion powder in the spice rack. I had no idea how much to use to make it equivalent, so I just added one teaspoon of each, since thats the amount used for the salt and paprika. Don't know if it's right or not, but hey it worked, cause it tastes wonderful!! Thanks Jim, now I've got the best french dressing in an old salsa jar...lol

2 users found this review helpful
Reviewed On: May 21, 2008

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States