lillyflower Recipe Reviews (Pg. 1) - (18278927)

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Happy Birthday Cake

Reviewed: Jun. 17, 2012
I make cakes as a part time job and after finding this recipe a few years ago have never used anything else if asked for a vanilla sponge cake...its tasty, fluffy, cuts and shapes well and has ALWAYS had rave reviews. The only thing I have changed is that I use self raising flour as opposed to plain flour and baking powder and I reduce the heat slightly, other than that its to the letter.
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