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Baked Lemon Chicken with Mushroom Sauce

Reviewed: Jan. 5, 2006
This was so delicious I have passed it on to others. I did add a lot more lemon and broth and did not use butter but used olive oil & some margarine. Not as much as it was called for. Also cooked it on top of stove and it worked out just fine. Innes
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Linguine with Scampi

Reviewed: Jan. 2, 2006
This was absolutely delicious. Made a couple of changes. Made have margarine and oil (instead of butter). Chopped some dried tomatoes with the garlic. Also added a little bit of dried Lemon-Pepper spice. This is wonderful for drop in company along with a salad and garlic french bread. Innes
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Veal Stew

Reviewed: Nov. 15, 2005
This was most delicious. I didn't have tomato sauce but used a can of Stewed Tomatoes and choped them up in my little microprocessor and also added 1/2 can of chicken broth. We were sopping up the sauce it was good. My husband who doesn't like meat ate all of his portion of the veal. It was a super recipie. Thank you.
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