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Amazingly Good Eggnog
Read as many of the reviews of this as you have time for..two things that readers said actually worked for this recipe are true: 1) if your milk curdles put the mixture in the blender - it curdled, I blended, voila! eggnog is back in business! and 2) use a double-boiler for the milk mixture to begin with. It won't scald if at all and you can control how quickly it will get to boil. I've got an hour before adding the last of the ingredients. I'm using half and half and heavy cream. Will let you know how it turns out!
3 users found this review helpful
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Reviewed On:
Nov. 21, 2009
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