The Bean Recipe Reviews (Pg. 1) - Allrecipes.com (18278600)

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Alison's Gluten Free Bread

Reviewed: Aug. 5, 2012
This bread is excellent. The best bread recipe I have tried so far. I changed a couple of things. I used 3 eggs total instead of the egg whites. And I was worried there would not be enough starch to hold it together so i substituted 1/2 cup potato starch for some of the brown rice flour.
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Mom's Baking Powder Biscuits

Reviewed: Nov. 18, 2010
My go to biscuit recipe. These come out perfect everytime. I usually substitute butter for the shortening.
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3 users found this review helpful

 
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