Lupin Pooter Profile - Allrecipes.com (18278559)

cook's profile

Lupin Pooter


Lupin Pooter
 
Home Town: Sherborne, Dorset, England, U.K.
Living In:
Member Since: Nov. 2005
Cooking Level: Not Rated
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Knitting, Reading Books, Genealogy, Wine Tasting
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About this Cook
Cats, wine, Spartans.
My favorite things to cook
Anything the ridiculously fussy Mr. Pooter will eat and enjoy.
My favorite family cooking traditions
Christmas lunch.
My cooking triumphs
Managing to smuggle vegetables into Mr. P's food without him noticing.
My cooking tragedies
Ham(om)let.
Recipe Reviews 59 reviews
Corned Beef Hash
This makes a tasty, easy, quick and cheap mid-week supper which Mr P. hoovers up every time. I cut down the potatoes to 3 - 4 (depending on size of the spuds) and there's still enough left for another meal for the next day or for the freezer. Thanks for the recipe.

3 users found this review helpful
Reviewed On: Nov. 11, 2014
Crab Chowder
Just made this tonight...Mr. P wolfed down 2 huge bowls, one straight after the other, and has already asked for it again. Made a couple of very small changes: used a hand blender to keep the base a little chunky as per Mr.P's fussy preference and added a shake of crushed pepper flakes (ditto!). Thank you very much for the recipe - most appreciated!

3 users found this review helpful
Reviewed On: Mar. 27, 2014
Sicilian Spaghetti
Made this for the first time tonight and Mr. P hoovered it up (we both absolutely love anchovies). Used the oil from the anchovy jar - with hindsight I should have added olive oil too, but that's my fault not the recipe - and doubled the amount of garlic due to personal taste. Utterly yummy and so quick and easy. Will definitely make again and next time be sure to add more oil and maybe play around with a squirt of lemon juice as other posters have suggested. Thanks so much for the recipe.

8 users found this review helpful
Reviewed On: Apr. 27, 2010
 
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