Caroline Anne Profile - Allrecipes.com (18278538)

cook's profile

Caroline Anne


Caroline Anne
 
Home Town: Marietta, Georgia, USA
Living In:
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Mexican, Southern, Mediterranean, Dessert
Hobbies: Camping, Boating, Biking, Walking, Reading Books, Music
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part of the spread
BBQ!
About this Cook
I am a student and waitress. I learned how to cook at a young age because my mother does not cook. I love the planning and preparation and I love to watch the food network...especially Paula Dean. I tend to work for local restaurants where I can learn new recipes or places that have homemade fresh food. I am a tweaker...I generally find a few recipes and combine to get what I want. I eventually want to pursue wedding planning.
My favorite things to cook
Anything that requires a lot of chopping. I find it therapeutic. I love being alone in the afternoon, listening to music and cooking.
My favorite family cooking traditions
I love to make all of our Southern favorites. Savannah Style Potato salad, deviled eggs, banana pudding, casseroles during the colder months.
My cooking triumphs
Perfect guacamole, she-crab soup and killer chicken enchildas!
My cooking tragedies
A cherry cake that completely broke apart...it looked horrible. I once tried a spanakopita recipe that was just not good.
Recipe Reviews 18 reviews
Sesame Pasta Chicken Salad
Honestly, this was ok. Not the zesty, yummy summertime treat I was hoping for. It was good vegetarian.

0 users found this review helpful
Reviewed On: Aug. 21, 2011
Asian Lettuce Wraps
Yum! I substituted turkey to make this even healthier and it was an awesome, fresh dinner. Make just as written and did create a dipping sauce as one reviewer mentioned (1tsp sesame oil, 2T soy, 2T rice vinegar, 1T chile paste, sugar and i green onion slices). Really good spicy, as well. This recipe is definitely going to the rotation!

3 users found this review helpful
Reviewed On: Aug. 21, 2011
Rachael's Superheated Cajun Boiled Peanuts
These bad boys are ridiculously good and very spicy. I boil them in 1/2 water and 1/2 chicken broth for a little added flavor.

1 user found this review helpful
Reviewed On: Jan. 12, 2011
 
Published Recipes
 
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