cook's profile


Angela
 
Home Town: Gary, Indiana, USA
Living In: Atlanta, Georgia, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Vegetarian
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Broccoli Apple Salad
Angela
Squash Casserole
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Recipe Reviews 12 reviews
Quinoa and Black Beans
Yum and YUM! I added a teaspoon of coriander (i use it a lot) and a teaspoon of lime juice. I did add any salt. I'm going to fill tortillas with these and make them veggie tacos.

1 user found this review helpful
Reviewed On: May 9, 2011
Tasty Green Beans
I made a vegan version using homemade vegatable stock and vegan margarine. By far the best green beans I've ever made a home. They've always been a "just okay" vegetable to me. Now I actually want more.

2 users found this review helpful
Reviewed On: Apr. 3, 2011
Easy Vegetarian Stroganoff
A good start recipe. I am vegetarian and like to adapt recipes that are safe to eat. Try with Quorn products for a much better finish. 1 bag Quorn tenders needs only one can of cream of mushroom soup and one can of water. I added additional garlic powder and onion powder, freshly cracked black pepper, and one half vegetable bullion cube. The soup isn't vegan, but most are vegetarian. Check labels. A good, filling dinner. 3+ I'll tweek next time to get to 4 :-)

3 users found this review helpful
Reviewed On: Sep. 20, 2009
 
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