This cake is good for those times when, once in a blue moon, you have a serious cake craving and don't have many of the standard cake ingredients on hand. When it first comes out of the oven and is still warm, it's delicious. You almost can't tell it's at all different from a "normal" cake. Then it cools...and develops an odd texture. While, like I said, it's a good recipe in a pinch, I hope I don't ever fall into the situation again where I'd turn to this recipe, and I certainly would never bake it to serve to other people.
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This cake is good for those times when, once in a blue moon, you have a serious cake craving...