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Posted: May 19, 2006
Instead of using just softened butter, I completely melted the butter before adding it to the banana... MORE »
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Posted: May 19, 2006
Figuring a simple powdered sugar glaze would be too delicate for the intensity of banana flavor in t... MORE »
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Posted: May 19, 2006
Obviously, I used a bundt pan to bake the cake rather than a 9x13 pan. It took about an hour to bak... MORE »
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Posted: May 12, 2006
I baked the batter in mini muffin tins and frosted the resulting cupcakes with a lime-flavored versi... MORE »
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Posted: May 12, 2006
These are mini cupcakes baked using the batter for Champagne Cake I and frosted with a lime version ... MORE »
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Posted: Feb. 24, 2006
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Posted: Feb. 24, 2006
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Untitled
Posted: Jan. 12, 2006
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Posted: Dec. 21, 2005
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