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Polly Welby's Excellent Chocolate Mousse
This was so easy! I've never made mousse before and it came out perfect. Per some of the other reviews, I added 1.5 tb of sugar (I scaled the recipe back to 2 servings, so if you made it in it's original form, you would use 3 tb). I also made sure to add the chocolate slowly. Once the cream was whipped, I added one dollop of chocolate and mixed for 15-30 seconds until blended. I repeated this 3-4 times until the chocolate was gone.
4 users found this review helpful
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Reviewed On:
Jan. 2, 2008
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