Evelynn Profile - Allrecipes.com (18278139)

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Recipe Reviews 7 reviews
Easy Hamantaschen
As an incredibly inexperienced baker, I found this recipe reasonably simple and very tasty. With the first batch I made the mistake of not rolling the dough thin enough. The taste wasn't impacted, but they didn't hold their shape. The second batch turned out with a better triangle shape. When I make these again I won't add the flour all at once, seeing as I probably added another cup while I was rolling the dough.

21 users found this review helpful
Reviewed On: Mar. 23, 2008
Polly Welby's Excellent Chocolate Mousse
This was so easy! I've never made mousse before and it came out perfect. Per some of the other reviews, I added 1.5 tb of sugar (I scaled the recipe back to 2 servings, so if you made it in it's original form, you would use 3 tb). I also made sure to add the chocolate slowly. Once the cream was whipped, I added one dollop of chocolate and mixed for 15-30 seconds until blended. I repeated this 3-4 times until the chocolate was gone.

4 users found this review helpful
Reviewed On: Jan. 2, 2008
Grilled Brown Sugar Pork Chops
I had no apple juice, so I used an equal amount motts apple sauce. Skipped the water and corn starch. Consistancy was perfect for 2 chops. Also added a tablespoon (or maybe two) of seagram's.

2 users found this review helpful
Reviewed On: Jul. 5, 2006

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