Keilypie Recipe Reviews (Pg. 4) - Allrecipes.com (18277975)

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Stephan's Broiled Salmon Pesto

Reviewed: Jul. 13, 2006
Very tasty. I made the pesto from scratch and ended up baking it until the fish was firm. I was afraid that browning the pesto would ruin the fresh flavors that are my favorite part of pesto.
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1 user found this review helpful

Greek Chicken

Reviewed: Jul. 13, 2006
This was very good. I used skinless boneless breast cut into stips. We grilled it quickly and it really stayed moist. This is one the whole family enjoyed.
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0 users found this review helpful

Thai Spiced Barbecue Shrimp

Reviewed: Jul. 13, 2006
These were very good! I used the recommended amount of Thai green curry paste. It actually retained a good amount of zip during the cooking process!
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7 users found this review helpful

Grilled Orange-and-Bourbon Salmon

Reviewed: Jul. 13, 2006
I thought this was quite good. I reduced the marinade in a sauce pan while the fish cooked then used it as a dipping sauce.
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1 user found this review helpful

Jalapeno-Blue Cheese Burgers

Reviewed: Jul. 13, 2006
These were delicious! I skipped the swiss cheese on top. I really wanted to show case all of that lucious blue cheese. The amount of jalepenos sounds like a lot. However, they really mellow during the cooking process. So, go for it!
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1 user found this review helpful

Sweet Potato Pie II

Reviewed: Jul. 13, 2006
Super yummy! I used fat free half & half instead of the evaporated milk. I also reduced the amount of sugar to suit my taste. Coupled with the Canola Oil Pie Crust from this site this felt like a healthful treat for the whole family!
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3 users found this review helpful

Canola Oil Pie Crust

Reviewed: Jul. 13, 2006
This recipe gets 5 stars primarily due to ease of preparation. This was the easiest pie crust ever! I solved the crumbly texture issue by making individual pies in ramekin cups. No need to cut, no issue with crumbling, just use a spoon! I used white whole wheat and the texture was great. It was very similar to a graham cracker crust. Coupled with a sweet potato filling it felt like a heathful treat!
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3 users found this review helpful

Grilled Salmon Kyoto

Reviewed: Jun. 17, 2006
The whole family enjoyed this salmon. Flavorful enough to satisfy the adults and mild enough for the 3 year old. I broiled instead of grilling due to time constraints. Still very tasty.
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3 users found this review helpful

Best Marinated Grilled Chicken

Reviewed: Jun. 17, 2006
Very tasty! I did not have time to marinate overnight. So, I left out the water to concentrate the flavors. I used skinless boneless breast that I cut into strips. I marinated them for about 4 hours before grilling. Delicious!
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10 users found this review helpful

Basil Shrimp

Reviewed: Jun. 17, 2006
Wow! This recipe does rock! I cut the amount of butter by half and it was still very dreamy. I ran out of time to grill so I sauteed them in a hot skillet. When nearly done I drizzled in the marinate and added a splash of white wine. My husband, our three year old and I all loved them!
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1 user found this review helpful

Sour Cream Chicken

Reviewed: Jun. 9, 2006
Tasty! I lighten it up a bit by using low fat soup and sour cream. I added 2 pressed cloves of garlic and a pinch of smoked paprika. I cubed the chicken and served it over broccoli and spaghetti squash for a lower carb alternative to pasta or rice. Next time I'll try some brown and wild rice pilaf with it! Yum!
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South Beach Peanut Butter Cup

Reviewed: May 11, 2006
This feels sooooo naughty! I didn't even have the whipped topping. Just the fudgsicle and peanut butter is heavenly.
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0 users found this review helpful

Chicken Satay

Reviewed: May 11, 2006
Wow, this was the most satisfying meal I have had in my 1st week on the SB Diet. It is a good basic recipe that was great with a few additions. I marinated in soy & fish sauce with turmeric and ginger. I added fish sauce to the peanut sauce and instead of water I thinned it with chicken broth that had a little thai red curry paste mixed in. I grilled fresh vegies along side the chicken and dipped it all in the sauce! Super Yummy!
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6 users found this review helpful

Dill Potato Salad

Reviewed: May 5, 2006
This was so good! My husband and I are not big potato salad fans, but we both really enjoyed this! I used whole milk yogurt instead of sour cream and added a few tablespoons of real bacon bits. Wow, I don't know how people thought this was bland. Next time I will try a lower carb version with cauliflower instead of potato. Yum!
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1 user found this review helpful

Honey Ribs

Reviewed: May 5, 2006
These came out great! I used 1/4 cup of a sweet and tangy stir fry sauce instead of bbq sauce. Super yummy!
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0 users found this review helpful

Teriyaki Sauce

Reviewed: Apr. 29, 2006
Very easy and very tastey! The second time I made it I added a pressed clove of garlic and tablespoon of grated ginger to make it my own. It's great the way it is and easy to modify to suit your taste.***I have made this recipe so many times now. It is so quick and full of flavor. It's great for any recipe that calls for teriyaki sauce.
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63 users found this review helpful

Aimee's Quick Chicken

Reviewed: Apr. 22, 2006
The ingredients sounded a little odd, but this was delicious! I used the Teriyaki Sauce recipe by Kevin from this website instead of store bought. I just used a little cornstarch and water to thicken it. I think that maybe commercial teriyaki sauce may have been the problem for the people who said the dish was too salty. Mine was just right for me. Next time I am going to try using chicken thighs and cooking them in the crock pot! Thanks for sharing.
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3 users found this review helpful

Bean and Sausage Soup

Reviewed: Apr. 22, 2006
This was delicious! The white wine gives the soup lots of flavor without being overwhelming. I did add a few pressed cloves of garlic. It tasted even better the next day. I added some chopped up quesadilla to the left overs and ended up with an enchilada type soup. Yummy!
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4 users found this review helpful

Slow Cooker Sweet and Sour Kielbasa

Reviewed: Mar. 18, 2006
Thumbs up from my 2 year old, my husband and me! I cut the sauce by half and it was just right. I used smoked chicken apple sausage instead of kielbasa, because it was what I had. I also used balsamic vinegar, beacuse that is what I had. The sauce was delicious. And the sausage was leaner than kielbasa. Yummy!
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1 user found this review helpful

Creamy Cauliflower Salad

Reviewed: Mar. 18, 2006
Delicious! I cut the fat a bit by using 1/2 mayo and 1/2 yogurt and 50% reduced fat cheddar. And it still tastey like I was being naughty! Make sure to make plenty, it goes fast.
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0 users found this review helpful

Displaying results 61-80 (of 101) reviews
 
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