witchazelnut Profile - Allrecipes.com (18277950)

cook's profile


Home Town: Queens, New York, USA
Living In: Portland, Oregon, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Vegetarian
Hobbies: Knitting, Gardening, Hiking/Camping, Camping, Boating, Reading Books, Music
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Recipe Reviews 4 reviews
Delicious Pumpkin Bread
What great pumpkin bread. The pumpkin that I used yielded more than 2 cups (maybe 2 1/2), so I just threw it all in. It took a little longer to cook, but was SO moist (not gooey). I added more nutmeg and cinnamon than called for and used some ginger, too. Everyone that had it raved about it. I have added it to my recipe box!

1 user found this review helpful
Reviewed On: Oct. 30, 2007
Fruit Cobbler
I was looking for a recipe with fresh peaches since our peach tree yielded a bunch of little peaches this year. I made this cobbler because it seemed easy. It was. I added 6 cups sliced peaches as another reviwer recommended, and I added 1 tsp vanilla instead of a half. At first, I thought it was a little too sweet. But by the second helping, it tasted better. Warmed and with vanilla ice cream, it was very tasty. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Aug. 7, 2007
Stewed Cabbage
After hearing that eating cabbage on New Year's Day is a good way to welcome a prosperous year, I went searching for the perfect recipe. I stumbled upon this one, and was quite pleased. I used two celery stalks, and added some thyme and basil. I am a vegetarian, and was going to make some tofu on the side, but decided to put it into the stewed cabbage dish. I served it on top of basmati rice (that was what I had) and it was great. A wonderful New Year's meal. Thanks, Kim.

1 user found this review helpful
Reviewed On: Jan. 1, 2007

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