Sarahe Profile - (18277835)

cook's profile


Home Town: New Brunswick, Canada
Living In: New Brunswick, Canada
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Recipe Box 3 recipes
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Sarahe live to cook!
About this Cook
I have a home based business which gives me the opportunity to be home with my kids and work! It also gives me the chance to try alot of recipes I normally wouldn't have time to try... I'm lovin it.
My favorite things to cook
I would have to say sweets are my favorite thing to make... it is so pleasing to the senses!
My favorite family cooking traditions
My mums side is French so there is alot of influence from her; so I make fricot (chicken soup with dumplings) almost every week.
My cooking triumphs
I have had soo many, I always try to challenge myself and try something that seems very difficult, and as long as i take my time it turns out ok... even the mistakes. ( My brownie bottom cheesecakes are a big hit, i make a mean tirimisu too!)
My cooking tragedies
poutine rape for the first time, yikes! it is much easier with two people making them... if not careful it turns into a sticky glop...
Recipe Reviews 3 reviews
Grandma Minnie's Old Fashioned Sugar Cookies
One word FRUSTRATING! I am going to scrap the whole batch. They taste alright if you like a cookie with the texture of a cracker and not to mention even after handling and smoothing them out they still look very ugly nothing like regular sugar cookies. Would I make these cookies again? Not a chance. I really hate being the sender of bad news in this case bad reviews but i would not reccomend this recipe to anyone...

0 users found this review helpful
Reviewed On: Dec. 24, 2005
Chocolate Covered Caramels
THANK YOU THANK YOU THANK YOU! This recipe is sooo easy! I just made my 1st batch tonight and I was really impressed how stress-free it was to make these. I don't plan on dipping them in chocolate 'cause i think that it might be a bit over the top, but I will keep this recipe for it is a real treasure, especially how a good caramel recipe is hard to find.

2 users found this review helpful
Reviewed On: Nov. 14, 2005

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